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Things remembered albany ny6/30/2023 His grandfather arrived in the United States from a town near the River Tweed close to Edinburgh. The son of a third-generation Scottish chair-maker, Tweed grew up on Cherry Street. Tweed was born April 3, 1823, at 1 Cherry Street, on the Lower East Side of Manhattan. Unable to make bail, he escaped from jail once but was returned to custody. Tweed was convicted for stealing an amount estimated by an aldermen's committee in 1877 at between $25 million and $45 million from New York City taxpayers from political corruption, but later estimates ranged as high as $200 million. However, Tweed's greatest influence came from being an appointed member of a number of boards and commissions, his control over political patronage in New York City through Tammany, and his ability to ensure the loyalty of voters through jobs he could create and dispense on city-related projects. He was also elected to the New York State Senate in 1867. Tweed was elected to the United States House of Representatives in 1852 and the New York County Board of Supervisors in 1858, the year that he became the head of the Tammany Hall political machine. We've found ourselves a new favorite in the Capital District.William Magear Tweed (April 3, 1823 – April 12, 1878), often erroneously referred to as William "Marcy" Tweed (see below), and widely known as " Boss" Tweed, was an American politician most notable for being the political boss of Tammany Hall, the Democratic Party's political machine that played a major role in the politics of 19th-century New York City and state.Īt the height of his influence, Tweed was the third-largest landowner in New York City, a director of the Erie Railroad, a director of the Tenth National Bank, a director of the New-York Printing Company, the proprietor of the Metropolitan Hotel, a significant stockholder in iron mines and gas companies, a board member of the Harlem Gas Light Company, a board member of the Third Avenue Railway Company, a board member of the Brooklyn Bridge Company, and the president of the Guardian Savings Bank. The restaurant is smallish, but quite comfortable, and the attention provided by the staff was fabulous. We enjoyed the presentation as much as the preparation. Just for the record, the Beijing Duck is served as half a duck, carved tableside by a staff person well versed in the art of the carve, and all of the pancakes were fully prepared in the traditional manner before any were served. The second time we supplemented the Beijing Duck with an order of beef with string beans which we found to be outstanding as well. The first time we started off with a grand serving of hot and sour soup, served in a large bowl sufficient for more than four servings. In fact, less than two weeks later, my wife and I returned for a repeat-and equally succulent-experience. The bottom line is that this was an excellent dining experience for us all, with a promise that we would all soon return. So my wife and I decided to try it, accompanied by some friends who were less familiar with the delicacy than we were. I asked the young owner how his duck was served and learned that, unlike what we've found most recently where the duck is served in soft buns, duck could be requested to be served in moo-shu styled pancakes (which I'm told is the more traditional approach). Not since our days 35 or so years ago in the Washington DC area have we found a Beijing Duck menu item that we've enjoyed as much as we remembered (the late Duck Chang was the acknowledged master). We went there for lunch and we were both quite impressed by their luncheon offerings-well worth a visit on its own! But I did peruse the regular menu and I was intrigued to find Beijing Duck highlighted in the Poultry section. Recently a friend clued me in to this relatively new Chinese restaurant near Albany.
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