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Baked pork chops and gravy7/2/2023 Here are some tips to make sure you get the best results: This recipe is also very versatile and can be customized to suit your preferences! You won’t have to spend so much time and money at the grocery store to have a wonderful dinner. This is the best way to transform simple every day ingredients into something really special. Tips For Making The Best Pan Seared Pork Chops One part about that gravy that makes it super delicious is the fact it’s cooked with the leftover pan drippings and crusty bits from the pork, however it will still be so delicious made on its own. You can definitely cook up these pork chops on the grill and make your gravy separate on the stove. It’s your dinner after all! Can You Make These Pork Chops on the BBQ? If you prefer cooking your pork more than 145F, that is totally okay. It comes in handy almost every day for me. I highly suggest getting yourself an instant read thermometer! You can use it with any type of meat, breads, oil, etc. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy. The standard for fully cooked and safe pork is now 145F. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren’t much to worry about anymore. I know that a lot of you may have a fear of undercooked pork. Season with salt and pepper to your preference. Cook for a few minutes until the gravy thickens. Whisk and cook for 1 minute, then whisk in the half and half and broth.
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